Nutrition · per 100 g

Energy	46.4 kcal
Fat	2.7 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Fiber	0.71 g
Protein	3.9 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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