Nutrition · per 100 g

Energy	513 kcal
Fat	25.7 g
Saturated fat	15.3 g
Monounsaturated fat	8 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Carbs	62 g
Sugars	12.7 g
Starch	0 g
Fiber	0.1 g
Protein	6.3 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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