Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 30.8 g |
| Saturated fat | 27.6 g |
| Trans fat | 1.3 g |
| Cholesterol | 0.7 mg |
| Carbs | 57.7 g |
| Sugars | 56.6 g |
| Fiber | 2.3 g |
| Protein | 5.1 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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