Nutrition · per 100 g

Energy	92 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	12 g
Sugars	1.1 g
Fiber	5 g
Protein	1.8 g
Salt	0.72 g
Sodium	289.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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