Nutrition · per 100 g

Energy	60 kcal
Fat	1 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	1.9 g
Fiber	0.5 g
Protein	1.9 g
Salt	0.59 g
Sodium	236 mg
Potassium	170 mg
Calcium	150 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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