Nutrition · per 100 g

Energy	175 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	27.2 g
Sugars	3.7 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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