Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	7.1 g
Added sugars	4.3 g
Fiber	2.9 g
Protein	10 g
Salt	4.8 g
Sodium	1900 mg
Potassium	190 mg
Calcium	37.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.