Nutrition · per 100 g

Energy	400 kcal
Fat	7.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	12.9 g
Salt	4.5 g
Sodium	1810 mg
Potassium	264 mg
Calcium	27.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.