Nutrition · per 100 g

Energy	167 kcal
Fat	3.9 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	5 g
Salt	0.93 g
Sodium	372 mg
Potassium	94.4 mg
Calcium	10.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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