Ingredients
noodle 56.9% , flour 17.6% , tapioca 8.8% , salt 4.6% , coating 3.8% , spice 3.0% , P Vegetable Powder 2.2% , hydrolysed vegetable protein 1.7% , Agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.