Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 20 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 7.8 g |
| Fiber | 2.2 g |
| Protein | 10 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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