Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84 g
Sugars	4 g
Fiber	2 g
Protein	12 g
Salt	0.63 g
Sodium	250 mg
Potassium	150 mg
Calcium	20 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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