Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.56 g |
| Carbs | 24.4 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 3.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 11.1 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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