Ingredients
Wheat flour 35.0% , Vegetable Sugar 16.9% , Cocca mass 7.4% , Whole milk povder 5.3% , Seasoning 3.7% , Maltodextrin 2.7% , Hydrolysed vegetable protein 2.1% , Yoghurt powder 2.1% , Flavour enhancers 1.8% , Leavening ages 1.4% , Emulsifiers 1.2% , Salt 1.0% , Malt extract 0.9% , Yeast powder 0.8% , Natural colouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.