Ingredients
wheat flour 55.8% , vegetable oil 22.1% , butter 11.0% , salt 0.3% , Raising agent 0.3% , malt extract 0.3% , malt flour 0.3% , yeast 0.3% , miso 0.3% , Flour treatment agent 0.3% , corn starch 0.3% , Yeast foods 0.3% , Food Conditioner 8.8%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Carbs | 74 g |
| Sugars | 1.8 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.5 g |
| Sodium | 201.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.