Ingredients
wheat flour 55.2% , vegetable oil 9.8% , oat 7.4% , butter 2.4% , salt 2.7% , E500ii 2.0% , malt extract 2.0% , malt flour 2.0% , yeast 2.0% , miso 2.0% , corn starch 2.0% , E510 2.0% , E170i 2.0% , milk 1.9% , soya 1.8% , Manufactured on equipment that also processes products that contain Sesame 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.