Nutrition · per 100 g

Energy	114 kcal
Fat	3.1 g
Saturated fat	1.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	18.4 g
Sugars	0.4 g
Fiber	0.6 g
Protein	3.1 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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