Nutrition · per 100 g

Energy	568 kcal
Fat	34.7 g
Saturated fat	22.6 g
Monounsaturated fat	10.5 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Carbs	56.8 g
Sugars	37.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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