Nutrition · per 100 g

Energy	543 kcal
Fat	30.6 g
Saturated fat	16.2 g
Carbs	59.7 g
Sugars	29.7 g
Fiber	0 g
Protein	7.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.