Nutrition · per 100 g

Energy	527 kcal
Fat	28.5 g
Saturated fat	15.8 g
Monounsaturated fat	10 g
Trans fat	0 g
Carbs	60.4 g
Sugars	30 g
Fiber	0.77 g
Protein	6.9 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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