Nutrition · per 100 g

Energy	535 kcal
Fat	30.8 g
Saturated fat	16.5 g
Monounsaturated fat	11.2 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	28.8 g
Fiber	1.9 g
Protein	6.5 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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