Nutrition · per 100 g

Energy	410 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	66 g
Sugars	40 g
Added sugars	28 g
Fiber	4.3 g
Protein	11.7 g
Salt	0.35 g
Sodium	140 mg
Calcium	767 mg
Iron	15.7 mg
Vitamin D	5.7 µg
Vitamin C	60 mg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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