Ingredients
salt 53.8% , vegetable fat 23.1% , sugar 5.6% , corn flour 5.6% , chicken meat 5.6% , fat 3.2% , hydrolysed vegetable protein 1.6% , maltodextrin 0.8% , Permitted Flavourings 0.4% , Sodium Inosinate and Guanylate 0.2% , garlic 0.1% , E330 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 19.2 g |
| Saturated fat | 13.9 g |
| Sugars | 11.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.