Nutrition · per 100 g

Energy	571 kcal
Fat	41.4 g
Saturated fat	18.6 g
Carbs	15.7 g
Sugars	4.3 g
Fiber	7.1 g
Protein	27.1 g
Salt	2.5 g
Sodium	986 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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