Nutrition · per 100 g

Energy	1 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	2.9 g
Sugars	0.5 g
Fiber	6.2 g
Protein	21.3 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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