Nutrition · per 100 g

Energy	1110 kJ
Energy	264 kcal
Fat	11.8 g
Trans fat	0 g
Carbs	43.6 g
Sugars	29.1 g
Fiber	2.6 g
Protein	3.9 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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