Nutrition · per 100 g

Energy	258 kcal
Fat	11.4 g
Saturated fat	6.8 g
Trans fat	1.1 g
Cholesterol	49.2 mg
Carbs	35.6 g
Sugars	26.5 g
Added sugars	22.7 g
Fiber	0.76 g
Protein	3.8 g
Potassium	144 mg
Calcium	0.53 mg
Vitamin D	98500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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