Nutrition · per 100 g

Energy	67 kcal
Fat	1.8 g
Saturated fat	0.5 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	9 g
Fiber	0.6 g
Protein	3.3 g
Salt	0.01 g
Sodium	2 mg
Calcium	1620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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