Nutrition · per 100 g

Energy	64 kcal
Fat	3.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	177000 mg
Carbs	2.4 g
Sugars	0.1 g
Fiber	1.9 g
Protein	5.7 g
Salt	515 g
Sodium	206000 mg
Calcium	24900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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