Nutrition · per 100 g

Energy	51 kcal
Fat	2.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.2 g
Sugars	0.4 g
Fiber	0.8 g
Protein	4.6 g
Salt	0 g
Sodium	1 mg
Calcium	92.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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