Nutrition · per 100 g

Energy	470 kcal
Fat	17.5 g
Saturated fat	6 g
Carbs	66 g
Sugars	5.5 g
Fiber	0.5 g
Protein	12.5 g
Salt	0.8 g
Sodium	320 mg
Calcium	15.5 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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