Nutrition · per 100 g

Energy	25 kcal
Fat	25.9 g
Saturated fat	20.3 g
Carbs	60 g
Sugars	34.9 g
Fiber	3 g
Protein	6.7 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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