Ingredients
wheat flour 56.2% , vegetable fat 17.3% , malt 8.7% , salt 5.3% , yeast 3.6% , corn flour 2.7% , Leavenin Agents 2.1% , vitamins 1.6% , plant extracts 1.3% , soya lecithin 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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