Nutrition · per 100 g

Energy	506.8 kcal
Fat	23.8 g
Saturated fat	0.54 g
Carbs	14.3 g
Sugars	0.31 g
Protein	5.8 g
Salt	0.71 g
Sodium	283.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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