Nutrition · per 100 g

Energy	524 kcal
Fat	29.1 g
Saturated fat	13.1 g
Carbs	57.6 g
Sugars	6 g
Fiber	1.8 g
Protein	7.9 g
Salt	1.8 g
Sodium	736.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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