Ingredients
NOODLES 62.0% , Palm Oil 21.7% , TAPIOCA STARCH 8.1% , SALT 4.1% , Acidity Regulators 2.0% , stabilisers 1.0% , COLOUR 0.5% , Emulsifier 0.5%
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Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.9 g |
| Carbs | 59.5 g |
| Sugars | 8.7 g |
| Protein | 7.8 g |
| Salt | 7.2 g |
| Sodium | 2860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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