Myojo Bowl Seafood

noodle 52.1% , palm oil 16.0% , 307b 8.0% , 321 4.9% , tapioca 3.4% , salt 2.5% , 500 1.9% , 501 1.5% , 160a 1.2% , Stabiliser 1.0% , Emulsifier 0.9% , coating 0.8% , creaming powder 0.7% , flavouring 0.6% , Flavour enhancer 0.5% , sugar 0.5% , yeast extract 0.4% , corn starch 0.4% , spice 0.4% , hydrolysed vegetable protein 0.3% , 150c 0.3% , sesame oil 0.3% , ? 0.3% , Anti-caking agent 0.2% , GARNISH 0.2% , carrot 0.2% , fishcake 0.2% , chili pepper 0.2% , spring onion 0.2%