Nutrition · per 100 g

Energy	430 kcal
Fat	14 g
Saturated fat	6.5 g
Carbs	65.1 g
Sugars	4.6 g
Protein	10.7 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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