Nutrition · per 100 g

Energy	67.9 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	15.2 g
Fiber	0.93 g
Protein	0.36 g
Salt	0 g
Sodium	0 mg
Potassium	83.6 mg
Calcium	9.3 mg
Magnesium	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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