Nutrition · per 100 g

Energy	214 kcal
Fat	14.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	6.6 g
Sugars	6.3 g
Fiber	1.1 g
Protein	13.8 g
Salt	1.5 g
Sodium	584 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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