Nutrition · per 100 g

Energy	542 kcal
Fat	40.1 g
Saturated fat	6.4 g
Carbs	32.7 g
Sugars	20.9 g
Fiber	6.6 g
Protein	12.7 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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