Nutrition · per 100 g

Energy	480 kcal
Fat	28.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.6 g
Sugars	30.4 g
Fiber	6.4 g
Protein	16.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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