Nutrition · per 100 g

Energy	428 kcal
Fat	18.5 g
Saturated fat	6.2 g
Carbs	44.6 g
Sugars	15.7 g
Protein	20.1 g
Salt	0.65 g
Sodium	261.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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