Nutrition · per 100 g

Energy	433 kcal
Fat	19.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	15.8 g
Fiber	7.8 g
Protein	15.8 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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