Nutrition · per 100 g

Energy	347 kcal
Fat	19.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	36.7 g
Sugars	16 g
Fiber	16 g
Protein	6.7 g
Salt	13.3 g
Sodium	5330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.