Nutrition · per 100 g

Energy	288 kcal
Fat	11.5 g
Cholesterol	9.6 mg
Carbs	42.3 g
Sugars	1.9 g
Fiber	11.5 g
Protein	32.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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