Nutrition · per 100 g

Energy	287 kcal
Fat	6.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.3 g
Sugars	13.7 g
Fiber	3.3 g
Protein	8 g
Salt	0.13 g
Sodium	50 mg
Calcium	90 mg
Iron	3.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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