Nutrition · per 100 g

Energy	241 kcal
Fat	19.4 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	10 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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