Nutrition · per 100 g

Energy	71.2 kcal
Fat	0.08 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	3.5 g
Fiber	1 g
Protein	2.1 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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