Ingredients
mposisi 52.5% , Jagung 18.3% , Dekstrosa 8.1% , Minyak bati 5.0% , Gula 3.4% , Keju Bubuk 2.2% , Kecap Bubuk engandung Kedelai 1.9% , Whey Bubuk 1.5% , Telur Bubuk 1.3% , quat Rasa Mononatrium Glutamat 1.1% , Garam 0.9% , gandung alergen 0.8% , lihat daftar bahan yang dicetak Taka Servi 2.5 JU AM 33 dients 0.7% , corn 18.3% , dextrose 0.5% , vegetable oil 0.5% , cheese powder 2.2% , Soy Sauce Powder tains Soy 0.4% , whey powder 0.4% , egg yolk powder 0.3% , our Enhancer Monosodium Glutamate 0.3% , salt 0.3% , tains allergen 0.3% , see material in bold 0.2% , En En En Ene Le To Le Sa P P K 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.